Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. A plastic bag was being used instead. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Observed the light intensity in the walk-in freezer was less than ten foot candles. *Corrected: PIC discarded all needed items. 3717-1-05.4(O) / Using drain plugs. Handwashing sign(s) not posted. endstream endobj 236 0 obj <. Sweep and mop entire floor each day. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. Floor tiles are missing by fryer. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-05.4(O) / Using drain plugs. Floor of walk in freezer is dirty. 3717-1-04.1(Y) / Temperature measuring devices. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Equipment and/or components not maintained. Small one door cold hold unit is not cooling properly. This will prevent tripping and possible injury. 6/8 - PIC reported that several gaskets have been ordered. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-06.4(A) / Repairing. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Repeat Waste receptacles not covered properly. 3717-1-05.4(O) / Using drain plugs. Replace all missing tiles so floor is level. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed the bottom gasket on the walk-in cooler needs to be replaced. Observed chilli at 57*F in hot holding. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Replace all missing tiles with new ones so floor is level. Non-food contact surfaces of equipment are unclean. CO2 tank is not chained in closet. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-06.4(A) / Repairing. Unnecessary or nonfunctional items and /or litter on premises. Walk-in freezer and ice machine broke. Single-service and single-use articles not protected from contamination. Repeat Physical facilities not maintained in good repair. 3717-1-05.4(N) / Covering receptacles. *Repair/replace lights. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Waste receptacles not covered properly. Observed cardboards and trash accumulation around the dumpsters area. PIC moved beef patties to walk in cooler at time of inspection. Observed cut tomatoes and gravy without date marking in walk in cooler. Fix all light fixtures so lights are in working order. Sanitizer bucket was also replaced. Facility has adequate equipment for temperature control. *Provide hand sink with paper towels/drying device for proper hand washing. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. *Corrected: All chilli was discarded during inspection. Call pest control company for treatment. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed flies in the kitchen area. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.1(M) / Outer openings - protected. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Observed gloves below chemical sanitizer. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. PIC applied time stamp at time of inspection. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Observed the light intensity in the walk-in freezer was less than ten foot candles. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed uncovered employee beverages on food storage racks. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed a broken grease filter assembly. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *Ensure dumpsters are covered when not in use. Repeat Non-durable equipment observed. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. *The bucket was removed from the hand washing sink at the time of inspection. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. The physical facilities shall be maintained in good repair. *Provide hand sink with soap for proper hand washing. Dispose of all garbage and litter. Chain or strap CO2 tank to wall to prevent tipping. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Proper cooling methods were reviewed. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. This will prevent tripping and possible injury. Observed missing tiles throughout kitchen prep area. The handles on the hand washing sink are not able to turn the water off. Maintenance had a digital reading of 34*F at 5:30pm. Ventilation system not maintained. No sanitizer test kit available (chlorine). Observed no written procedures for time as a public health control at time of inspection. No critical violations were documented at the time of inspection. 3717-1-06.4(A) / Repairing. Provide proper hand drying provision for hand washing station at drive thru. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.4(A) / Repairing. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed the prep sink was being used for warewashing. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Cheddar not reheated to 165*F or higher for hot holding. Repeat Non-food contact surfaces of equipment are unclean. Observed a build up of dust on fans in walk-in cooler and freezer. Repeat Physical facilities not maintained in good repair. Waste receptacles not covered properly. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. *Clean the above mentioned areas. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Keep vomit and diarrhea clean up plan on file and posted. Repeat Facility not maintained clean. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed that floor grout is low in several areas - especially on make line (fryer side). According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. Observed food on the floor of the freezer. CORRECTIVE ACTION: 1. Cold hold units should be 41*F or below at all times. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. *Repair and replace light shields. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Repeat Improper storage of food items. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-06.4(A) / Repairing. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Repair/replace missing lid and ensure lids are closed when not in use. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Repeat Ventilation system not maintained. PIC applied date mark at time of inspection. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Repeat Non-durable equipment observed. *Items were moved during inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Secure CO2 tank to building to prevent tipping and possible injury. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Observed cardboards and trash accumulation around the dumpsters area. %%EOF 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Equipment and/or components are not maintained in good working order. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Non-food contact surface(s) not cleaned at the required frequency. Observed prep sink drain going into sewage floor drain. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Observed improper storage of food items. Missing floor tiles by prep line and grill. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed container of romaine lettuce in walk in cooler without date mark. Non-food contact surfaces of equipment are dirty. Observed a plastic pan with a corner missing. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. **Remove ice build up to ensure there is a tight seal around freezer door. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Observed improper use and/or maintenance of wiping cloths. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. Repair to properly maintain facility. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. *PIC open test kit during inspection to test sanitizer. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. The plumbing system was not properly maintained. Observed the floor under the fryers in need of cleaning. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. CORRECTIVE ACTION: PIC time stamped items during inspection. Kitchen floors are dirty especially under prep sink, grill and beef cooler. Repeat Non-food contact surfaces of equipment are unclean. No written procedures for responding to vomiting or diarrheal events. Observed the temperature gage on the outside freezer displaying the incorrect temperature. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Plumbing system not properly maintained or repaired. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. PIC had employee starting cleaning. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. The carton was immediately moved. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Repeat Facility not maintained clean. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *Ensure dumpsters are covered when not in use. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. No thermometer in small holding cooler for beef patties. 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